YEAST MOLD AGAR

Medium: 
18

Agar 20.0 g

Glucose 10.0 g

Peptone 5.0 g

Yeast extract 3.0 g

Malt extract 3.0 g

Distilled water 1.0 L

Adjust pH to 6.2 ± 0.2

Omit agar, for making YM Broth

YM Agar (Difco 271210)

YM Broth (Difco 271120)